Favorite Recipes from My Kitchen To Yours
to Make & to Share!
to Make & to Share!
Best Berry Muffins go well in the Kitchen with Handmade Handwoven Chef's Towels! (View the Current collection)
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Best Berry Muffins
Combine: 2 C Flour 1/2 C Sugar 4 tsp Baking Powder 2 Tbsp Butter 1 C Milk 1 C (or more!) Berries Variations: -Use Blue Berries, Raspberries, Cranberries or any Kind of Berries, Add some Orange Juice or Rind for Cranberry Orange Muffins or Walnuts for Crunch! Bake 400F 20-30 min. Enjoy! |
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Mom's Oatmeal Molasses Bread (makes 2 loaves)
2 C Rolled Oats 3 C Boiling Water 1 tsp Salt 1 C Dark Molasses 2 Yeast Cakes Dissolved in 1/2C Warm Water 8C Flour Pour boiling Water over Oatmeal & let stand 1 hr or so until just warm. Add Salt, Molasses & Yeast. Then Add Flour. Let rise until double in size, knead. Put in greased pans & let rise again. Bake at 350F for 50 Min. |
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Favorite Chocolate Chip Oat Bars
1/2 C Butter 1 C Brown Sugar 1 Egg Grated Rind of 1 Lemon or Orange 1 tsp Vanilla 1 1/2 C Rolled Oats 1/4 tsp Salt 7 oz Chocolate Chips Cream together butter & sugar. Beat in egg, orange or lemon rind, vanilla, rolled oats and salt. Add chocolate chips. Bake at 375F for 30 Min in greased & floured pan. |
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Apple Cranberry Muffins
2 C Flour 1/2 C Brown Sugar 4 tsp Baking Powder 2 TBSP Butter 1 C Milk 1 Cup (or more!) Dried Cranberries & Chopped Apples Dash of Cinnamon Bake 400F 20-30 Min. Enjoy! Tips: Use Blue Berries, Raspberries. Add some oats if you like. Add Orange Juice or extract for Cranberry Orange Muffins, or Walnuts for Crunch. In our family we like to bake these in cast iron pans for extra crispness! |
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Irish Soda Bread (Origin unknown, an old clipping my mother had)
2 1/2 C Flour 2 tsp Baking Powder 1 tsp Salt 1/2 tsp Baking Soda 1/4 C Margarine 1/2 C Sugar 1 Egg 1/12 C Buttermilk 1C Raisins 1/2 C Currants 1 TBSP Caraway Seeds Sift Dry Ingredients. Cream Butter & Sugar. Add Beaten Egg & Buttermilk. Add to dry ingredients & mix until moist. Add Raisins, Currants & Caraway Seeds. Pour into Greased Pan. Brush with Butter & sprinkle with Sugar. Bake 375F for 30 min, then 325F for 30 min. Good hot & fresh or toasted. |
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Cranberry Orange Muffin Recipe
2 1/2 C Flour 1/2 C Sugar 4 tsp Baking Powder 2 TBSP Butter 1 C Milk 1 Cup (or more!) Cranberries Juice & Zest of 1 orange Bake 400F for 20-30 Min. Enjoy! Tips: Use Blue Berries, Raspberries, Cranberries. Add Walnuts or Pecans for Crunch. In our family, we like to bake these in cast iron pans for extra crispness! |
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Awesome Baked Hot Oatmeal with Apricots & Pecans
Mix together: 1 1/2 Cups Rolled Oats 1/2 C Chopped Pecans 1/2 C Chopped Dried Apricots 1/4 tsp Salt 1 tsp Cinnamon 1/3 C Brown Sugar 1 Egg 1 1/3 C Milk 2 TBSP Melted Butter Pour into greased 9 x 9 pan & bake at 350F for 30-35 min. Good hot from the oven for breakfast, or at room temp as an afternoon snack, serve with ice cream as a dessert! Also good with cranberries or other dried fruit. I like pecans, but walnuts, or no nuts, is delish! |
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Cream Cheese Cookies
1 Sm Pkg Cream Cheese 1/2 lb Butter 1 C Sugar 2 C Flour 1 tsp Salt 3 tsp Vanilla Cream Butter, Cheese & Sugar. Add Flour, Salt & Vanilla. Roll in wax paper & Chill. Slice Thin. Bake 325F for 11 min. Variations: Stir in Finely Chopped Pistachios, Pecans, Walnuts, Orange Zest or Dried Cranberries! |
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Vegetarian Baked Beans
4C Beans (Jacob's Cattle Beans are good) 2 1/2 C Hot Water 1 Onion 1/2 C Molasses 1 C Butter 1tsp Salt 2 tsp Dry Mustard 1/2 C Tomato Catsup Soak beans 24 hrs. Drain & cook until tender, about 30 min. Drain Beans & save liquid. Put Onion in bottom of a pot. Pour Beans into bean pot pot over onion. Add Molasses, Butter, Salet, Mustard & Catsup to saved bean liquid & pour over Beans. Cover & cook in slow oven. Add water when necessary. Remove cover last 1/2 hr & brown. |
Amy C. Lund
Handweaver Studio & Gallery
www.aclhandweaver.com
Handweaver Studio & Gallery
www.aclhandweaver.com